Data sheet
View crop Data sheet EcoPortPrunus amygdalus
Description | |||
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Life form | tree | Physiology | deciduous, single stem |
Habit | erect | Category | fruits & nuts, medicinals & aromatic |
Life span | perennial | Plant attributes | grown on large scale |
Ecology | |||||||
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Optimal | Absolute | Optimal | Absolute | ||||
Min | Max | Min | Max | Soil depth | medium (50-150 cm) | shallow (20-50 cm) | |
Temperat. requir. | 12 | 35 | 10 | 40 | Soil texture | medium | medium, light |
Rainfall (annual) | 600 | 900 | 250 | 1500 | Soil fertility | moderate | moderate |
Latitude | - | - | - | - | Soil Al. tox | ||
Altitude | --- | --- | - | - | Soil salinity | low (<4 dS/m) | low (<4 dS/m) |
Soil PH | 6.5 | 7 | 5.5 | 8 | Soil drainage | well (dry spells) | well (dry spells), excessive (dry/moderately dry) |
Light intensity | very bright | very bright | very bright | very bright |
Climate zone | desert or arid (Bw), steppe or semiarid (Bs), subtropical dry summer (Cs), temperate oceanic (Do), temperate continental (Dc), temperate with humid winters (Df), temperate with dry winters (Dw) | Photoperiod | short day (<12 hours), neutral day (12-14 hours), long day (>14 hours) |
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Killing temp. during rest | -5 | Killing temp. early growth | -1 |
Abiotic toler. | Abiotic suscept. | ||
Introduction risks. |
Cultivation | ||||
---|---|---|---|---|
Min | Max | |||
Product. system | home garden, large scale/commercial | Crop cycle | 150 | 240 |
Cropping system | Subsystem | Companion species | Level of mechanization | Labour intensity |
inter-cropping | olive |
Uses | ||
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Main use | Detailed use | Used part |
fuels | charcoal | bark |
fuels | fuelwood | bark |
food & beverage | protein | seeds |
food & beverage | vitamins | seeds |
material | cosmetics & perfumery | seeds |
animal food (feed) | protein | seeds |
animal food (feed) | vitamins | seeds |
medicinal | skin applications | seeds |
medicinal | digestive system applications | seeds |
medicinal | nutritional applications | seeds |
medicinal | respiratory applications | seeds |